From @veganhomecookings (Instagram) A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy.
@veganhomecookings veganized it, and made it healthier and tastier 😋
My version Loco Moco consists
🔸Delicious vegan patty from @nextmeats_usa
🔸Vegg yolk from @thevegg
🔸Greens 🌱 always!
🔸Homemade Mushroom Gravy
✔️6-8 medium size cremini mushrooms
✔️1TBS extra virgin olive oil
✔️Dry herbs (basil, thyme, and oregano)
✔️1/4cup white wine
✔️2TBS flour (or corn flour for GF)
✔️1.5TBS nutritional yeast
✔️1tsp soy sauce (tamari for GF)
✔️1/2tsp Dijon mustard
✔️2cup vegetable broth
✔️Salt and pepper to taste
1 In a large skillet, heat olive oil over medium-high heat
2 Sauté sliced mushrooms
3 Sprinkle herbs, pour in 1/4 cup white wine and cook for 3 minutes
4 Sprinkle mushrooms with flour, mix well, pour vegetable broth, add soy sauce, Dijon mustard, and nutritional yeast, bring to a boil.
5 Whisk over medium-high heat for a couple of minutes, until the gravy thickens. reduce heat to low-medium heat, season with salt, pepper