🌱⁡🇲🇽 Next Short Rib “Carne” Asada Bowl 🇲🇽🌱⁡





Check out this delicious bowl @veganhomecookings on Instagram! Ingredients (serving 2)

🔸Carne

✔️3 oz pack of Next Short Rib

✔️1TBS lime juice

✔️1TBS orange juice

✔️1/2tsp liquid amino (Or Soy Sauce)

✔️2TBS chopped cilantro

✔️2 sliced jalapeños (finely chopped)

✔️Pinch of cumin, chili powder, and black pepper







🔸Roasted veggies

✔️Red, Yellow, Green bell peppers

✔️8-10 brown mushrooms

✔️Olive oil

✔️Sea salt and black pepper

🔸Additional Bowl Ingredients

✔️Coconut Cilantro Lime Rice

✔️Sliced jalapeños

✔️Tomatoes

✔️Cilantro

✔️Avocado

✔️Sliced Lime

Instructions

1 - Whisk all of the marinade ingredients together in a bowl. Marinade the Next Short Rib for 30 minutes

2 - In a frying pan, heat olive oil, sauté marinated Next Short Rib, and cook until nicely charred.

3 - Preheat the oven to 210℃ (410°F). Toss the roasted veggie ingredients together in a bowl. Spread the vegetables out on a parchment paper-lined baking sheet.

4 - Bake for 20 minutes until the peppers and mushrooms are tender and starting to get brown.

5 - Serve with carne asada, coconut cilantro lime rice, and other toppings.

* Coconut Cilantro Lime Rice /

Add coconut cream, lime juice, chopped cilantro, and a pinch of salt to the cooked rice, and mix.

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